Oprima AQUI para ver los Especiales en Español
As special dishes, we offer the following:
(1) Salads (2) Seafood Appetizers, (3) Maria’s Menu (Gto, Mx), (4) Asian Flair, (5) Seafood Dinners, (6) Meaty Dinners.
SALADS & SEAFOOD APPETIZERS ~Homemade Dressings~
- Seafood Cigars (3)
seafood spring rolls: ahi tuna, salmon, prawns with veggies,bean noodles served over in-season fruit salad - Lady’s Crazy Salad
In season Veggies & Fruits, with Balsamic Vinaigrette and Orange-Sesame Dressing,
Plus your choice of Blue Cheese or Feta, with Grilled Chicken or Prawns (grilled or sweet & sour)
- Crab Caesar Salad
Fresh crab meat tossed with avocado, tomato, onions, in heart of romaine lettuce, Small or Large
MARIA’S MENUS (Cualanda, Valle de Santiago, Guanajuato, Mexico Style)
- Mole
Grilled Chicken over Rice, with Beans & Tortillas - Tamales (Pork or Chicken)
served with Rice & Beans, One or Two - Sopes (Two a la carte)
Soft Masa Tostada topped with beans, lettuce, tomato, salsa, guacamole, sour cream and cheese, meat is optional, One or Two
ASIAN FLAIR
- Miso Soup (Soy Bean Base)
prawns, Japanese rice noodles, in-season veggies & sriracha chili - Dragon (Chowmein)
Dragon stir-fry noodles, spicy at your discretion, Chicken or Prawns - Spring Rolls (Vegetarian or Beef)
bean noodles, Napa cabbage, carrots, shiitake mushrooms, bell peppers & yellow onions - Wontons (Chicken)
with Monterey cheese and sweet ‘n’ sour sauce - Pot Stickers (Pork)
with a side of soy sauce
SEAFOOD DINNERS ~Served with Veggies & Potato (roasted garlic, mashed, blue cheese gratine)
- Salmon (Roasted King)
with sweet ‘n’ sour chili sauce - Ahi Tuna (Black & Blue)
seared with sesame seeds, topped with wasabi aioli & served over orange ponzu sauce - Sweet ‘n’ Sour Prawns & Roasted Scallops
in spicy Louisiana sauce topped with wasabi aioli - Tilapia Fillet
with sweet ‘n’ sour sauce
MEATY DINNERS ~Served with Veggies & Potato (roasted garlic, mashed, blue cheese gratine) Or Served with Rice & Beans (refried, whole, black beans)
- Double Cut Pork Chop
crispy & juicy, with caramelized onion or tomatillo - Rib-Eye Steak (14 oz)
caramelized onion sauce - Tampiqueña (14 oz)
Rib-Eye served in bell peppers, onions, Monterey cheese, & tomatillo salsa (i.e. philly cheese rib-eye steak without a bun) (cooked to your temperature)
Items are available unless otherwise stated by your server *prices subject to change with season
05/2020