#5: Specials/ Especiales

Oprima AQUI para ver los Especiales en Español

As special dishes, we offer the following:  

(1) Salads (2) Seafood Appetizers, (3) Maria’s Menu  (Gto, Mx), (4) Asian Flair, (5) Seafood Dinners, (6) Meaty Dinners.   

SALADS & SEAFOOD APPETIZERS ~Homemade Dressings~

  • Seafood Cigars (3) 
    seafood spring rolls: ahi tuna, salmon, prawns with veggies,bean noodles served over in-season fruit salad
  • Lady’s Crazy Salad
    In season Veggies & Fruits, with Balsamic Vinaigrette and Orange-Sesame Dressing,
    Plus your choice of Blue Cheese or Feta, with Grilled Chicken or  Prawns (grilled or sweet & sour)
  • Crab Caesar Salad  
    Fresh crab meat tossed with avocado, tomato, onions, in heart of romaine lettuce, Small or Large

MARIA’S MENUS (Cualanda, Valle de Santiago, Guanajuato, Mexico Style)

  • Mole
    Grilled Chicken over Rice, with Beans & Tortillas
  • Tamales (Pork or Chicken)
    service with Rice & Beans, One or Two
  • Sopes (Two a la carte)
    Soft Masa Tostada topped with beans, lettuce, tomato, salsa, guacamole, sour cream and cheese, meat is optional, One or Two 

ASIAN FLAIR

  • Miso Soup (Soy Bean Base)
    prawns, Japanese rice noodles, in-season veggies & sriracha chili
  • Dragon (Chowmein)
    Dragon stir-fry noodles, spicy at your discretion, Chicken or Prawns
  • Spring Rolls (Vegetarian or Beef)
    bean noodles, Napa cabbage, carrots, shiitake mushrooms, bell peppers & yellow onions
  • Wontons (Chicken)
    with Monterey cheese and sweet ‘n’ sour sauce 
  • Pot Stickers (Pork)
    with a side of soy sauce 

SEAFOOD DINNERS ~Served with Veggies & Potato (roasted garlic, mashed, blue cheese gratine)

  • Salmon (Roasted King)
    with sweet ‘n’ sour chili sauce
  • Ahi Tuna (Black & Blue)
    seared with sesame seeds, topped with wasabi aioli & served over orange ponzu sauce
  • Sweet ‘n’ Sour Prawns & Roasted Scallops
    in spicy Louisiana sauce topped with wasabi aioli
  • Tilapia Fillet
    with sweet ‘n’ sour sauce

MEATY DINNERS ~Served with Veggies & Potato (roasted garlic, mashed, blue cheese gratine) Or Served with Rice & Beans (refried, whole, black beans)

  • Double Cut Pork Chop
    crispy & juicy, with caramelized onion or tomatillo
  • Rib-Eye Steak (14 oz)
    caramelized onion sauce
  • Tampiqueña (14 oz)
    Rib-Eye served in bell peppers, onions, Monterey cheese, & tomatillo salsa (i.e. philly cheese rib-eye steak without a bun) (cooked to your temperature), 26.95

Items are available unless otherwise stated by your server *prices subject to change with season

05/2020